Beth Tikvah Congregation & Centre Association, located in Richmond, BC, is a conservative synagogue of 200 families who consider the synagogue their second home. The community gathers together every week for a Sabbath lunch. We also gather for communal meals during holidays and social events.
We are looking for a Kitchen Manager to join our team.
Position Description:
The Kitchen Manager is a part-time position (approx. 10-15 hours/week). The job hours may vary from week to week; however, weekly daytime availability on Friday and Saturday is required. This role may include some evening hours.
Responsibilities:
- Plan, cook and prepare creative and diverse meals for weekly Sabbath lunches, holidays and special occasions (when there is no other catering being used)
- Develop shopping lists – keep track of required food, beverage and kitchen supply items and order as needed
- Shop for food with help of volunteers
- Schedule kitchen staff and volunteers as needed
- Maintain kitchen cleanliness and order
- Maintain kashrut (training will be provided)
Qualifications:
- Demonstrated food preparation experience
- Current FoodSafe Certificate (min Level 1) required (or desire to obtain upon being hired)
- Strong organizational skills
- Excellent customer service skills
- Basic knowledge of Jewish holidays, lifecycle events, traditions and of kashrut in general an asset (will be trained in our kitchen)
- Catering or kitchen management experience an asset
