Join us as we travel through the different Aliyas (emigrations to Israel) of Israel’s major ethnic groups: starting from Moroccan food, to Bedouin cuisine, to Persian delicacies, you will learn about the Israeli melting pot while enjoying a service full of Ruach, followed by a delicious Shabbat dinner with ethnic vibes and dishes!
Moroccan Theme Shabbat Dinner, Friday, November 20th at 6:00pm
Cost Breakdown:
Adult $18 (members) $20 (non-members)
Family (of 3/of 4/ of 5)
$42, $48, $54
